Snapper Ceviche Recipe | Esser Vineyards

Ingredients

• 1 lb Fresh Snapper (no skin and bones)
• ¾ cup Lime Juice
• 1 cup Orange Juice
• ½ tsp Red Pepper Flakes
• 4-5 Cherry Tomatoes (sliced)
• ¼ cup Medium Diced Mangos (ripe but firm)
• ¼ cup Diced Red and Green Peppers
• ¼ tsp Chopped Ginger
• ¼ tsp Diced Jalapeños
• ¼ cup Red Onions (julienned)
• 1 tsp Thyme Leaves (chopped)
• 1 tsp Black Pepper (ground)
• 1 tsp Salt
• ¼ cup Cilantro (chopped)
• Cilantro Sprigs and Plantain Chips for garnish