Grilled Corn with Lime Crema, Cotija Cheese & Cilantro Recipe - QueRicaVida.com
Corn is such a versatile food. It can be enjoyed freshly steamed or grilled, and in both savory and sweet dishes. Elote asado or grilled corn on the cob reminds me of visiting my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 6 ears corn, without the husk
- 2 tablespoons olive oil
- 1 cup Mexican crema or sour cream
- Juice of 1 lime
- 1/3 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup cotija cheese, grated
- 1/3 cup cilantro, finely chopped
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