Boozy Shallot Mashed Potatoes | Roast the shallots | CookWell

Boozy Shallot Mashed Potatoes | Roast the shallots | CookWell

www.cookwell.com

Preheat the oven to 400°/204°C. Place the unpeeled shallots with the butter, salt and pepper in a small cast iron or oven safe pan. Roast the shallots until they are soft and a knife easily slides...

View Original

Share this recipe:

Ingredients

  • Roasted shallots
  • butter
  • Fat 42 g
  • 3 spoonfuls shallots
  • salt
  • black pepper

More Like This