Boozy Shallot Mashed Potatoes | Roast the shallots | CookWell
Preheat the oven to 400°/204°C. Place the unpeeled shallots with the butter, salt and pepper in a small cast iron or oven safe pan. Roast the shallots until they are soft and a knife easily slides...
Ingredients
- Roasted shallots
- butter
- Fat 42 g
- 3 spoonfuls shallots
- salt
- black pepper
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