Easter Egg Fudge NZ
Indulge in a rich, homemade fudge made with broken mini eggs and colorful sprinkles, perfect after dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.
Cooking tools:
- Candy thermometer
- Hand mixer
- Rolling pin
- Cake pan
- Saucepan
- Stove
- Refrigerator
- Wooden spoon
- Parchment paper
- Chef's knife
- Measuring cup
Ingredients
- 300g candy coated mini Easter eggs
- 2 cups caster sugar (450g)
- 395g sweetened condensed milk
- 150ml Meadow Fresh Original Milk
- 115g butter, cubed
- 1 Tbsp golden syrup
- 1 tsp vanilla extract
- Sprinkles (optional)
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