Easter Egg Chocolate Fudge
9 oz (250g) Malt Biscuits (finely crushed) 1⁄2 cup Condensed Milk1 tsp Vanilla Essence3 1⁄2 oz (100g) Butter2 tbs Cocoa PowderTopping: Colourful Mini Chocolate Easter Eggs Soften the Butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sushezi.co.nz.
Cooking tools:
- Sushi maker
- Food processor
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 9 oz (250g) Malt Biscuits (finely crushed)
- 1⁄2 cup Condensed Milk
- 1 tsp Vanilla Essence
- 3 1⁄2 oz (100g) Butter
- 2 tbs Cocoa Powder
- Topping: Colourful Mini Chocolate Easter Eggs
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