Hot and Sour Soup | Just A Pinch Recipes

Ingredients

• 2 Large can(s) chicken stock
• 15 - dry shitake mushrooms(soak and julienne, reserve soaking liquid)
• 4 ounce(s) wood ear mushrooms julianned
• 1 pound(s) tofu extra firm (julienne)
• 2 can(s) bamboo shoots (julienne)
• 1 teaspoon(s) white pepper
• 1 1/2 tablespoon(s) chile garlic paste
• 1 large bunch(es) cilantro chopped
• 1/3 cup(s) kung pao sauce (1/2 of small bottle)
• 1/4 cup(s) soy sauce
• 1/2 cup(s) white vinegar
• 1/2 cup(s) seasoned rice vinegar
• - reserved mushroom liquid
• 2 - eggs beaten
• 2 tablespoon(s) corn starch in ¾ cup water