Garlic Clove Curry from The Nutmeg Trail by Eleanor Ford
A real treat for garlic fiends. Poaching in a spiced coconut gravy mellows and sweetens the cloves and they take on the floral muskiness of curry leaves and brown sugar notes of fenugreek. Get read...
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Ingredients
- 250 g (9 oz) garlic cloves (about 5 heads)
- 1 large onion
- ¾ teaspoon fine sea salt
- 2 tomatoes, chopped
- 2 tablespoons neutral oil
- 10 fresh curry leaves
- ½ teaspoon fenugreek seeds
- ½ teaspoon ground turmeric
- 2 green chillies, slit lengthways
- 2 teaspoons curry powder
- 12 cm (4½ inch) pandan leaf (optional)
- ½ teaspoon Kashmiri chilli powder
- 200 ml (generous ¾ cup) coconut milk
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