Deep-Fried Crumbed Garlic Cloves - Cuisine Magazine - From New Zealand to the World
If you are a garlic lover like me, then this is heavenly stuff. It is essential to make sure that the garlic is blanched a few times to help reduce its bitterne
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Ingredients
- 30 large cloves garlic (approx 3-4 heads)
- ¼ cup flour
- 1 egg, lightly beaten with 1 tablespoon water
- ½ cup panko crumbs
- grated zest of 1 lemon
- 20g freshly grated parmesan
- ½ teaspoon salt
- freshly ground black pepper
- oil, for frying
- anchovy & green olive sauce, to serve
- ANCHOVY & GREEN OLIVE SAUCE
- 4 anchovies
- 2 tablespoons oil (from the anchovy tin is good)
- 2 tablespoons cream
- generous ¼ cup green olives, pitted
- 2 teaspoons capers
- 1 tablespoon chopped parsley or chives
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