Pork Roast Marinade
Mix marinade ingredients together, poke holes in roast and marinate for at least 2 hours. Caramelize one chopped onion then but them under the roast.
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Ingredients
- ¼ cup dijon mustard
- 4 cloves garlic
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp Emeril's rub
- 2 tbsp lemon juice
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