Marinated Pork Roast | Recipe | Lévesque Ham
A quick and easy recipe to cook our delicious marinated roast pork, nicely browned and served with potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at salaisonlevesque.com.
Ingredients
- 2 marinated pork roasts;
- 2 Tbsp of butter or duck fat;
- 5 medium size potatoes;
- 4 onions;
- 4 cups of chicken or beef broth;
- Salt and ground pepper to taste.
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