Sticky ginger and chilli crusted salmon with soy fried greens - Bidfood

Ingredients

• Sticky ginger and chilli crusted salmon
• 4 Everyday Favourites raw Scottish salmon portions skinless 140-170g
• 2 4 inch pieces of ginger, finely grated
• 8 Garlic cloves, finely grated
• 1 large bunch Coriander, stalks finely chopped and leaves reserved to serve
• 4 Mild red chillies, deseeded and finely chopped
• 8 tbsps Kikkoman soy sauce
• 180ml Rice wine
• 120ml Mirin
• 3 tbsps Brown sugar
• 1 Lime zest and juice
• 1 tbsp Olive oil
• Soy stir-fried greens
• 2 Small brown onions, finely sliced
• a pinch of Sea salt
• 1 tsp Brown sugar
• 250g Tenderstem broccoli, trimmed and sliced in half lengthways
• 150g Asparagus spears, trimmed of their woody end
• 150g Mange tout or snow peas, washed
• 3 tbsps Peanut oil
• 2 tbsps Kikkoman soy sauce
• to serve Whole mint leaves
• to serve Whole coriander leaves
• 1 tbsp, to serve Nigella seeds