Sticky soy and chilli salmon | easyFood
Making this flavoursome Indian curry is so easy!
Ingredients
- 2 tbsp sesame oil
- 4 tbsp sriracha, (or your favourite chilli sauce)
- 4 tbsp soy sauce
- 2 tbsp rice wine
- 2 tbsp honey
- 2 garlic cloves, crushed
- 1 x 3 cm piece of fresh ginger, peeled and grated
- 4 salmon fillets
- 1-2 tbsp sesame seeds
- 1 lime, thinly sliced
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