Carbon Black Buche de Noel | deZaan

Ingredients

• 74g Water
• 206g Sugar
• 60g deZaan Carbon Black Cocoa Powder
• 140g Cream (35%)
• 35g Fish Gelatin (6g Pork Gelatin)
• 230g Granulated Sugar
• 230g Butter
• 0.75g Salt
• 1/2 Vanilla Bean
• 200g Eggs
• 120g Flour
• 50 Almond Flour
• 0.25g Baking Powder
• 40g deZaan Carbon Black Cocoa Powder
• 404ml Cream (35% - quantity 1)
• 504ml Cream (35% - quantity 2)
• 75g Milk Powder
• 56g Cocoa Butter
• 2g Vanilla Paste
• 1.5g Salt
• 100g Granulated Sugar
• 7g Sheet Gelatin
• 384ml Cream (35%)
• 4g Masala Chai Tea Herbs
• 114g Granulated Sugar
• 42g Glucose Syrup
• 54g Soft Brown Sugar