Carbon Black Puffed Cracker | deZaan

Carbon Black Puffed Cracker | deZaan

dezaan.com

Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt.

View Original

Share this recipe:

Ingredients

  • 227g Bread Flour
  • 8g deZaan Carbon Black Cocoa Powder
  • 113g Water (room temp.)
  • 28g Butter (room temp.)
  • 28g Vegetable Oil
  • 7g Instant Yeast
  • 5g Sugar
  • 2g Baking Soda
  • 3g Salt
  • 3g Lime Juice
  • 3g Barley Malt Syrup

More Like This