Croissant Waffles with a Twist | DishGen Recipe
Enjoy the buttery flakiness of croissants transformed into decadent waffles! This gluten-free recipe combines almond flour and coconut flour for a light, airy texture. The crispy edges and soft...
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
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