Key Lime Yogurt Pie
This easy Key Lime Yogurt Pie filling is sweet and tart, made with key lime juice, yogurt and cream cheese in a graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Refrigerator
- Oven
- Cooling rack
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Kitchen timer
- Baking sheet
- Whisk
- Garnish spoon
Ingredients
- 6 sheets graham crackers, 3.5 oz total
- 3 Tbsp cold whipped butter
- 2 Tbsp sugar
- 1/2 cup key lime juice, fresh squeezed or bottled
- 1 & 1/2 tsp gelatin
- 6 oz 1/3 less fat cream cheese
- 1 cup Stonyfield Organic Plain Nonfat Yogurt
- 1/2 cup sugar
- 1 Tbsp grated lime zest
- slices key lime, optional, for garnish
- whipped cream optional, for garnish
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