Beef Tenderloin in Salt Recipe - Tablespoon.com
A full beef tenderloin cooked in a salted crust. The end result is perfectly seasoned and very juicy!
Ingredients
- 1 (3 to 4 lb.) beef tenderloin
- 1/4 cup olive oil
- 2 cups coarse kosher salt
- 3 large egg whites
- 1 cup water
- 3 cups flour
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
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