Beef Tenderloin in Herbed Salt Crust | The Fancy Pants Kitchen

Beef Tenderloin in Herbed Salt Crust | The Fancy Pants Kitchen

thefancypantskitchen.com

It's almost Valentine's Day and this Beef Tenderloin in Herbed Salt Crust is the absolute right dish to make. 

View Original

Share this recipe:

Ingredients

  • 1 pound beef tenderloin
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp Kosher salt
  • 1 tsp freshly ground black pepper

More Like This