Baked Beef Tenderloin in Herbed Salt Crust
This crust does magic to a simple piece of beef, resulting in meat so tender, moist, and flavorful.
Ingredients
- 2 Egg (whites only)
- 1 1/2 cups water
- 1/2 Cup coarse salt
- 2 1/2 cups all-purpose flour (plus extra for dusting)
- 1/4 Cup herbs (chopped)
- 800 Grams Beef ((use tenderloin), trimmed)
- 3 tablespoons Pepper
- 4 tablespoons olive oil
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