Where's the Lamb Sauce?! Shakshuka – Spiceology
Easy recipe for homemade and one-pan Shakshuka using Spiceology's Hell's Kitchen Where's the Lamb Sauce?! spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceology.com.
Ingredients
- 1 tablespoon Olive Oil
- 1 medium Yellow Onion, sliced thin
- 1 each Red Bell Pepper, sliced thin
- 3 each Garlic Cloves, minced
- 4 tablespoons Spiceology X Hell's Kitchen Where is the Lamb Sauce?! blend
- 28 oz Canned tomatoes, whole with juice
- 1 tablespoon Kosher Salt 5 oz Feta Cheese, crumbled
- 6 Eggs
- 8 oz Fingerling potatoes, sliced thin
- 12 oz Ground lamb
- 1/2 cup Peas, frozen
- Optional, as needed Greek yogurt
- Optional, as needed Fresh Mint, chopped
- Optional, as needed Chives, chopped
More Like This
Lamb and Halloumi Shakshuka - Eggs.ca
eggs.ca
Spiced Lamb Breakfast Shakshuka
cobbgrillnz.co.nz
Lamb & Olive Shakshouka | Our Recipes | FOODMatch
foodmatch.com
Lamb Shakshuka with Lemony Yogurt – Eden Eats
edeneats.com
Shakshuka | Recipe | Kitchen Stories
kitchenstories.com
Shakshuka - Culinary Medicine Home
mds.culinarymedicine.org
Shakshuka - GreedyPanda Foodie Blog
greedy-panda.com
Best Shakshuka Recipe - Chili Pepper Madness
chilipeppermadness.com