Korma Sabzee Recipe - Afghan and Tajikistani Beef and Spinach Curry

Ingredients

• 1.5 lb (680 g) of lean stewing beef or lamb
• 0.5 cup of oil
• 1 large onion , finely chopped
• 2 garlic cloves , crushed
• 1.5 cup of water
• salt
• Freshly ground black pepper
• 0.25 tsp of hot chili pepper (or more)
• 3 cups of chopped spinach
• 1 tsp of cumin
• 2 tbsp of chopped coriander leaves (more if desired)