Char-grilled Steak & Pesto Salad - Saclà USA

Ingredients

• 4 rib-eye or sirloin steaks
• olive oil, to drizzle
• 1 Cos or Romaine lettuce, or 4 Little Gem hearts, roughly torn
• a handful of croutons
• flaked sea salt
• For the ‘Caesar’ dressing:
• 4 tbsp mayonnaise
• 4 tbsp soured cream
• 2 tbsp Classic Pesto
• 1½ tsp lemon juice
• 25 g fresh Parmesan, grated
• 1 small garlic clove, crushed
• salt and freshly ground black pepper