Spaghetti Squash with Pancetta | Progresso

Ingredients

• 1 medium spaghetti squash (about 2 lb)
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 cup Progresso™ Italian style bread crumbs
• 2 tablespoons shredded Parmesan cheese
• 1 teaspoon grated lemon peel
• 1/2 cup chopped pancetta
• 1 cup halved cherry tomatoes
• 2 cups baby spinach
• 2 oz goat cheese, crumbled