Grilled Fingerling Potatoes and Cabernet Ketchup

Ingredients

• 1 red onion (chopped)
• 2 garlic cloves (chopped)
• 1 tbsp ginger (grated)
• 2 tbsp olive oil
• 4 lbs tomatoes (peeled, seeded and chopped)
• 2 cups water
• 1/4 cup light brown sugar
• 1/4 cup red wine vinegar
• 1/2 cup Tom Gore Vineyards Cabernet Sauvignon
• 1 tbsp coriander seeds (toasted)
• 1 tbsp fennel seeds (toasted)
• 1 tbsp celery seeds (toasted)
• 1 clove
• 1/4 tsp cayenne pepper
• 1 tbsp celery salt
• 2 tbsp ground black pepper
• to taste salt
• 2 lbs fingerling potatoes
• 1/4 cup olive oil
• 2 tbsp smoked paprika
• 1/2 cup Parmesan cheese (grated)