Cabernet Sauvignon And Green Garlic Marinated Lamb Chops With Mint Chimichurri | Tom Gore Vineyards

Ingredients

• 1 Dozen individual lamb chops
• Salt and pepper
• 1 Cup Tom Gore Vineyards Cabernet Sauvignon
• 1/2 Cup olive oil
• 1/4 Cup soy sauce
• 2 Tablespoons spicy Dijon mustard
• 1/4 Cup onions; chopped
• 1/4 Cup green garlic; chopped
• 2 Sprigs fresh thyme
• 1 Teaspoon black pepper
• 1/4 Cup green garlic; finely minced
• 3 Tablespoons capers; finely minced
• 5 Anchovies; finely minced
• 1 Shallot; finely minced
• 1 Cup fresh parsley; finely chopped
• 1/2 Cup fresh mint; finely chopped
• 1/2 Cup fresh oregano; finely chopped
• 1/4 Cup fresh tarragon; finely chopped
• 1 Tablespoon red pepper flakes
• 1/3 Cup red wine vinegar
• 1 Cup extra virgin olive oil
• 2 Teaspoons black pepper
• 1 Teaspoon kosher salt