Grilled Fingerlings And Cabernet Ketchup

Grilled Fingerlings And Cabernet Ketchup

www.tomgorevineyards.com

Grilled Fingerlings And Cabernet Ketchup Recipe

View full recipe on www.tomgorevineyards.com

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Grill
  • Cheesecloth
  • Pepper mill
  • Saucepan
  • Pot
  • Skillet
  • Chef's knife
  • Paring knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Tongs
  • Stove
  • Serving platter
  • Serving bowl

Ingredients

  • 1 Red onion; chopped
  • 2 Cloves garlic; chopped
  • 1 Tablespoon ginger; grated
  • 2 Tablespoons olive oil
  • 4 Pounds tomatoes; peeled, seeded, and chopped
  • 2 Cups water
  • 1/4 Cup light brown sugar
  • 1/4 Cup red wine vinegar
  • 1/2 Cup Tom Gore Vineyards Cabernet Sauvignon
  • 1 Tablespoon coriander seed; toasted
  • 1 Tablespoon fennel seed; toasted
  • 1 Tablespoon celery seed; toasted
  • 1 Clove
  • 1/4 Teaspoon cayenne pepper
  • 1 Tablespoon celery salt
  • 2 Tablespoons freshly ground black pepper
  • Salt to taste
  • 2 Pounds fingerling potatoes
  • 1/4 Cup olive oil
  • 2 Tablespoons smoked paprika
  • 1/2 Cup parmesan cheese; grated

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