Korokke from Tokyo Cult Recipes by Maori Murota
Chop the onion. Heat 1 tablespoon of oil in a frying pan on a medium heat and sauté the onion until translucent. Add the pork and sauté for about 4 minutes, or until the pork is cooked through....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
Ingredients
- 600 g (1 lb 5 oz) potatoes of your choice (I use bintje)
- 1 tablespoon mirin
- 1 teaspoon soy sauce
- 150 g (5½ oz) minced (ground) pork
- 110 g (3¾ oz/¾ cup) plain (all-purpose) flour
- freshly ground pepper
- 2 pinches natural salt
- sunflower oil, for frying
- 1 onion
- tonkatsu sauce
- 2 eggs, beaten
- 90 g (3¼ oz/1½ cups) panko breadcrumbs
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