Potato Croquettes (Potato Korokke)
Potato korokke is a delicious deep fried potato cake coated with panko and filled with fluffy mashed potatoes, minced pork and onion. It’s a favourite amongst…
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Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Potato masher
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Refrigerator
- Tongs
Ingredients
- 450gm russet potatoes
- 2 tbsp butter
- ¼ large brown onion (peeled and finely minced)
- 230gm minced pork
- 2 tbsp soy sauce
- 2 tbsp sugar
- ¼ cup heavy cream
- Pinch ground black pepper
- 1 cup flour
- 2 eggs (beaten)
- 3 cups panko
- Vegetable oil for deep-frying
- 1 cup tonkatsu sauce (store-bought)
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