Crispy Japanese Curry Croquette Korokke A Taste of Tokyo

Name: Crispy Japanese Curry Croquette Korokke A Taste of Tokyo
Total time: 110 min
Ingredients: 1 lb (450g) Russet potatoes, peeled and cubed; 1 tbsp (15ml) vegetable oil; 1 medium onion, finely chopped (about 1 cup / 150g); ½ lb (225g) ground beef (or pork, or a combination); 1 tbsp (15ml) all-purpose flour; 2 tbsp (30ml) Japanese curry roux (store-bought, such as Golden Curry brand, mild level); ½ cup (120ml) beef broth (or water); 1 tbsp (15ml) soy sauce; 1 tbsp (15ml) Worcestershire sauce; Salt; black pepper; ½ cup (60g) all-purpose flour; 2 large eggs, beaten; 2 cups (about 100g) panko breadcrumbs; Vegetable oil, for deep frying (about 4-6 cups)

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Love Japanese Curry Croquette Korokke This recipe delivers crispy savory perfection Easy to follow even if youre new to Japanese snack recipes Get the secret…

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Fry thermometer
Potato masher
Cooling rack
Slotted spoon
Pot
Skillet
Dish
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Whisk
Mixing bowl
Wooden spoon
Spatula
Stove
Refrigerator

Ingredients

1 lb (450g) Russet potatoes, peeled and cubed
1 tbsp (15ml) vegetable oil
1 medium onion, finely chopped (about 1 cup / 150g)
½ lb (225g) ground beef (or pork, or a combination)
1 tbsp (15ml) all-purpose flour
2 tbsp (30ml) Japanese curry roux (store-bought, such as Golden Curry brand, mild level)
½ cup (120ml) beef broth (or water)
1 tbsp (15ml) soy sauce
1 tbsp (15ml) Worcestershire sauce
Salt
black pepper
½ cup (60g) all-purpose flour
2 large eggs, beaten
2 cups (about 100g) panko breadcrumbs
Vegetable oil, for deep frying (about 4-6 cups)