Ajinomoto | Stuffed Bell Peppers - Ajinomoto
Stuffed Bell Peppers AJI-NO-MOTO® UMAMI SEASONING Ingredients - 5 pcs. (819g) Capsicum, cut into half, seeds removed - 1 Tbsp.
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Cooking tools:
- Roasting pan
- Kitchen torch
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
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- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Serving platter
Ingredients
- 5 pcs. (819g) Capsicum, cut into half, seeds removed
- 1 Tbsp. (15g) Butter, unsalted
- 1 cup (250ml) Milk, evaporated
- 1 Tbsp. (10g) All-purpose flour
- 1/2 tsp. (2.5g) Salt
- 1/2 tsp. (1g) Pepper, ground, black
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 1/2 cups (325g) Potatoes, boiled, cubed
- 1 cup (240g) Tuna, chunked
- 1/3 cup (20g) Bread crumbs
- 1/3 cup (35g) Cheese, cheddar, grated
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