Ajinomoto | Stuffed Chicken Recipe - Ajinomoto
Sautéed garlic, mushroom, and spinach fill chicken breasts before being breaded and deep-fried to crispy perfection. Perfect umami flavor!
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Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Pot
- Deep-fry thermometer
- Slotted spoon
- Fine-mesh sieve
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Kitchen towel
Ingredients
- 2 tsps. (10ml) Cooking oil
- 1 1/2 Tbsps. (25g) Garlic, minced
- 1/2 cup (100g) Mushroom, canned, small diced
- 2 1/2 cups (75g) Spinach, leaves
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (50g) Cream cheese
- 0.6 kilo (600g) Chicken breast, butterfly-cut, skinless
- 1 cup (200g) Cheese, quickmelt, grated
- 1/2 cup (70g) Flour
- 1/2 tsp. (2.5g) Salt
- 2 pcs. (100g) Egg, beaten
- 2 cups (140g) Bread crumbs
- 2 1/2 cups (600ml) Cooking oil
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