recipe for Mediterranean Acorn and Butternut Squash with Yogurt and Pesto Sauce
AI recipe: Mediterranean Acorn and Butternut Squash with Yogurt and Pesto Sauce | Using home ingredient: acorn-squash, butternut-squash,
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Ingredients
- 1 acorn squash, halved and seeds removed
- 1 small butternut squash, peeled and cut into cubes
- 2 tablespoons olive oil
- Salt
- pepper
- 1 cup Greek yogurt
- 2 tablespoons pesto sauce
- 1 cup cooked rice
- 1 tablespoon chopped fresh parsley for garnish
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