recipe for Mexican Acorn and Butternut Squash with Pesto Sauce
AI recipe: Mexican Acorn and Butternut Squash with Pesto Sauce | Using home ingredient: acorn-squash, butternut-squash,
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Ingredients
- 1 acorn squash, halved and seeded
- 1 butternut squash, peeled, seeded, and cubed
- 2 tablespoons pesto sauce
- 4 eggs
- 1 cup cooked rice
- 1 teaspoon olive oil
- Salt
- pepper
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