Ingredients
- 100 g Radieschen
- 200 g Wasser
- 1 ½ TL Salz
- 75 g Perlgraupen
- 1 Salatherz
- 80 g Erbsen, TK
- 1 Dose Thunfisch, in Lake
- 2 Stängel Petersilie
- 100 g Joghurt, 3,5% Fett
- 1 TL Kapern, eingelegt
- 2 Prisen Pfeffer
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