Fish Tacos | Blue Diamond

Ingredients

• 1 pound tilapia
• 2 tablespoons olive oil
• 2 tablespoons blackened seasoning
• 10 corn tortillas
• 1 cup red cabbage (thinly shredded)
• 1 corn on the cob (charred on the grill and cut off the cob)
• 1 jalapeño (sliced into medallions)Cilantro (for garnish)
• 1 large avocado
• 1 1/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 2 tablespoons lime juice
• 1/2 cup fresh cilantro (major stems removed)
• 1/2 teaspoon salt