Salt and Pepper Squid | Seafood By Sykes

Ingredients

• 700 g cleaned squid tubes (cut into rings)
• 100 g cornflour
• 100 g plain flour
• 2 tsp cracked black pepper
• 2 tbsp ground szechaun peppercorns (crushed)
• vegetable oil (for deep frying)
• 1 whole small onion (sliced)
• 1 whole red pepper (sliced)
• 2 whole spring onions (finely sliced)
• 2 garlic cloves (sliced)
• ½ tsp chilli flakes
• 1 pinch salt