Salt & Pepper Squid | Constant Cookbook
Get ready for an explosion of flavor with this crispy Szechuan pepper squid recipe. The combination of Szechuan peppercorns, chili flakes, and sea salt…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 1 tbsp Szechuan peppercorns
- 1 tsp chilli flakes
- 1 tbsp sea salt flakes
- 4 tbsp plain flour
- 4 tbsp cornflour
- 400g squid , cleaned
- groundnut oil for deep frying
- lemon wedges to serve
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