Dragon fruit cheesecake - EAT ME
Dragon fruit cheesecake features vibrant red fruit flavor, creamy MonChou cheese, and a golden crust—perfect for special occasions or simply satisfying a sweet tooth.
Ingredients
- 175 g flour + extra for dusting
- 100 g brown sugar
- 125 g cold butter + extra for greasing
- 1 egg
- 250ml whipping cream
- 500 g MonChou cream cheese
- 125 g icing sugar
- 6 sheets of gelatine
- 2 red dragon fruit
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