Grate State Fried Cheese Curds | PS Seasoning
If you haven't had a fried cheese curd, well, you just haven't lived. A Wisconsin specialty, we take these fresh squeaky curds (unaged cheese) dunk them in a thick cheesy beer batter then fry them up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 cups Vegetable Oil, for frying
- 2 T Milk
- 2/3 cup Flour
- 6 oz. Beer
- 2 tsp Grate State Cheesy Blend
- 1 Egg
- 12 oz. Fresh Cheese Curds
More Like This
Fried Cheese Curds
gigactic.com
Real Wisconsin Fried Cheese Curds Recipe @ TotallyChefs
tchfs.com
Wisconsin-Style Deep-Fried Cheese Curds Recipe | Wisconsin Cheese
wisconsincheese.com
Wisconsin-Style Deep-Fried Cheese Curds Recipe | Wisconsin Cheese
wisconsincheese.com
Famous Wisconsin Cheese Curds | Recipe Saver
recipesaver.com
My Easy Crispy Wisconsin Fried Cheese Curds
seafood-portal.com
Deep-Fried Cheese Curds Recipe – Crispy, Golden, and Irresistible! – Gardners Wisconsin Cheese and S
gardnerswisconsincheese.com
Fried Cheese Curds | WQDR-AM
rockfmtriangle.com