Tom Yum Goong – Sun Sauce
Experience the authenticity of Tom Yum Goong with SUNSAUCE Suki Sauce and Karieng Chili Sauce, bringing 18 years of hot pot love to your home. Enjoy!
Ingredients
- Fresh Shrimps 2
- SUNSAUCE Suki Sauce 4 Tablespoons
- SUNSAUCE Karieng Chili Sauce 2 Tablespoons
- Small Straw Mushrooms, Sliced into half 50 Grams
- Lemon Grass 2 Stalks
- Lime Leaves 6 Leaves
- Thinly Sliced Galangal 4 Slices
- Chicken Stock 1 ½ Cups
- Chopped Coriander 1 Stalk
- Lime Juice 1 Tablespoon
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