Make-Ahead Lasagna for 11 Servings - All Food Board

Ingredients

• 1 lb lean ground beef (90/10)
• 1 lb sweet or hot Italian sausage, casings removed
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 56 oz crushed tomatoes
• 1/2 cup dry red wine
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 30 oz whole milk ricotta cheese
• 1 large egg, beaten
• 1/2 cup grated Parmigiano-Reggiano
• 4 cups shredded low-moisture mozzarella
• 1/2 cup mascarpone cheese
• 1/4 cup fresh parsley, chopped
• 1 lb regular lasagna noodles