Zola Nene’s mushroom and butter bean curry with FAT bastard Chardonnay | SA Garden and Home
Zola Nene’s mushroom and butter bean curry with FAT bastard Chardonnay
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon curry powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (400g) butter beans, drained and rinsed
- 500g mushrooms, sliced
- 1 cup FAT bastard Chardonnay wine
- 1 can (400ml) coconut milk
- Salt to taste
- Fresh coriander, chopped, for garnish
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