Chardonnay Day Gets Bold with FAT bastard and Chef Ollie Swart

Chardonnay Day Gets Bold with FAT bastard and Chef Ollie Swart

www.houseandgarden.co.za

Celebrate ChardonMay with two indulgent dishes and FAT bastard Chardonnay—plus a mystery box twist from Mr. b

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Ingredients

  • 500g tagliatelle or fettuccine
  • 100g unsalted butter
  • 2 Tbsp extra virgin olive oil
  • 4 garlic cloves, sliced
  • 8 fresh sage leaves
  • Zest of 1 lemon
  • 1 tsp cracked black pepper (or more to taste)
  • 60ml (¼ cup) FAT bastard Chardonnay
  • 80g (about 1 cup) grated Pecorino Romano, plus extra for serving
  • 1/2 lemon’s juice
  • Salt, to taste

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