Vegan Chili With Butter Beans<!-- --> <!-- -->Recipe
This vegan chili recipe with butter beans and mushrooms is an easy dish that’s super flavourful at the same time! It is great for a cosy dinner that’s
Ingredients
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 large green bell pepper, chopped
- 5 oz mushrooms, chopped
- 2 tbsp tomato paste
- 1/2 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1 tbsp apple cider vinegar
- 2 tbsp tamari
- 1/2 cup vegetable broth
- 1 can canned tomatoes, Around 14 oz/400 g
- 1 can butter beans, (drained and rinsed) around 8.5 oz/240 g
- 1 tbsp nutritional yeast
- 1 oz dark chocolate
- rice or noodles of choice, to serve
- coriander, to serve
- avocado, to serve
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