Healthy Spice-Rubbed Roasted Corn (Masala Bhutta)
Commonly eaten as street food in India and Pakistan, this “masala bhutta” technique elevates the flavor of roasted corn by rubbing it with lemon/lime and south
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
Ingredients
- 4 ears of roasted corn – if you like them charred, grill after removing husks
- 1-2 lemons or limes, cut in half
- Spices: select all or some of the below:
- 4 tablespoons Chaat Masala
- 2 tablespoons Chilli Powder
- 1/2 teaspoon Cayenne (optional, add this only if you like it spicy)
- 1/2 teaspoon Paprika
- Salt to taste (if needed)
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