Baby Corn Bhutta - Good Food Middle East
The spicy and tangy bhutta (roasted corn) on a rainy day in India is pure nostalgia. But the corn is usually difficult to roast and difficult to eat as well. Th
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Cooking tools:
- Grill pan
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Tongs
- Serving platter
Ingredients
- 20-25 Baby corns
- 3 tbsps butter melted
- 5 tbsps lemon juice
- 1 tsp salt
- 1 tsp crushed black pepper
- 1 tsp crushed red chilli powder
- 1 tsp garlic salt
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