Barbecued Corn With Lime And Chaat Masala Recipe – Rafi's Spicebox
A Rafi's twist on corn on the cob using lime wedges and chaat masala. In India, the corn is often cooked straight in the ashes of the fire, to help pick up a really smoky flavour. We use a barbecue...
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 corn on the cobs (husks removed)
- 1 lime (cut into wedges)
- 4 tsp Chaat Masala
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