The new teen cookbook empowering kids in the kitchen

Name: The new teen cookbook empowering kids in the kitchen
Ingredients: 2 tbsp plain flour; 1 tsp cumin powder; 1 tsp paprika; 1 tsp dried oregano or mixed herbs; 2 cloves garlic, crushed; Finely grated zest of 1 lime; Salt; Fresh ground black pepper; 500g boneless white fish fillets (i.e. snapper, flathead); 2 tbsp olive oil; 12 small tortillas (corn or flour); Sriracha mayonnaise to serve To make your own sriracha mayonnaise, combine 1/4 cup mayonnaise and 2 tsp sriracha hot sauce.

kidsonthecoast.com.au

A new teen cookbook, The Shared Apron - Everyday Cooking for Teens - created and co-tested by a local mum-son duo, is empowering kids in the kitchen.

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Ingredients

2 tbsp plain flour
1 tsp cumin powder
1 tsp paprika
1 tsp dried oregano or mixed herbs
2 cloves garlic, crushed
Finely grated zest of 1 lime
Salt
Fresh ground black pepper
500g boneless white fish fillets (i.e. snapper, flathead)
2 tbsp olive oil
12 small tortillas (corn or flour)
Sriracha mayonnaise to serve To make your own sriracha mayonnaise, combine 1/4 cup mayonnaise and 2 tsp sriracha hot sauce.