Tuna fettuccine - Penguin Books Australia

Tuna fettuccine - Penguin Books Australia

www.penguin.com.au

Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.

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Ingredients

  • 50g whole almonds
  • 1 small onion
  • 2 cloves of garlic
  • 4 anchovy fillets in oil
  • olive oil
  • 300g dried fettuccine or linguine
  • 4 baby courgettes (zucchini), with flowers
  • 300g yellowfin tuna, from sustainable sources
  • 1 x 400g tin of quality cherry tomatoes
  • 1 lemon
  • 30g pecorino cheese
  • extra virgin olive oil

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