Chicken Francese by Morgan Peaceman - FoodSocial
Tender chicken breast in a lemon-butter white wine sauce makes this Chicken Francese a culinary delight. Perfect for special occasions or a flavorful weeknight dinner.
Ingredients
- 3-4 Chicken Breasts, Boneless Skinless
- 1 cup All Purpose Flour
- 2 Eggs
- 5 Tbsp Butter, Unsalted
- 3 Tbsp Extra Virgin Olive Oil
- 2 Lemon
- 1/4 cup White Wine
- Rosemary, Fresh
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